How To Bake Easy, Tasty Cherry Cake From Fresh Cherry

How To Bake Easy, Tasty Cherry Cake From Fresh Cherry

Cherry Cake Ingredient : For 1 kg

Butter                                      250 g
Sugar                                      250 g
Flour                                       250 g
Cherry Preserve                       250g
Eggs                                              7
Baking Powder                        tsp 1
Vanila                                       tsp 1


How To Bake Easy, Tasty Cherry Cake From Fresh Cherry:

Firstly, beat the butter and sugar thoroughly until fluffy and pale yellow.
Beat the eggs one by one after being thoroughly beaten and stir well.
Then stir flour, baking powder together three times until mix baking powder mix to flour.
Then add the flour with a mixture of butter.
Then, mix to  it vanilla and chopped cherry.
Before put cake to oven , preheat it 10 minutes.
Then put it in 45 minutes at 180 C degrees


NOTE

Butter and eggs should be taken before half an hour in the refrigerator.


Image Source https://pixabay.com/en/cake-fruit-cherry-sweet-tart-97998/