How to make Best Carrot Cake With Cashew & Cheese

Best Carrot Cake With Cashew & Cheese

Carrot Cake Ingredient :

Carrot (grated)                           250g
Sugar                                         250 g
Flour                                         250 g
Cashew Powder                         250g
Eggs                                                 5
Baking Powder                          tsp 2
Vanila                                         tsp 1
Corn Oil                                      50g
Piladelphia Cheese                    200g
Icing Sugar                                400g


How to make Best Carrot Cake With Cashew & Cheese:

Firstly, stir flour, baking powder together three times until mix baking powder mix to flour.
Then beat egg yolk and egg white separately.
Add sugar 125g to beaten egg yolk and mix well.
Flour, Cashew Powder and carrot add to it.
Then mix beaten egg white and other sugar 125g.
Mix both egg white and egg yolk mixture.
Add corn oil to this and mix well.
Then put it the oven in 45 minutes at 160 c degrees.
If you want you can coating icing mixture.
Add cheese, icing and beat well like butter icing.


NOTE

Butter & eggs should be taken before 30 minutes in the refrigerator.
Before put cake to oven , preheat it 10 minutes.


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