How to Make Tasty Easy Butter Cake

Tasty Easy Butter Cake

What Is The Butter Cake?

Butter Cake Is Basic cake in this bakery side. It is made from main ingredient with Butter. It is very fluffy and yummy cake for all ages. This cake is fluffy from your beat method. When you beat it until the sugar melt and combine with all ingredients well you can get fine cake. This is the main cake method for other cakes.

You want to stir flour with baking powder at least 3 times. It is must as want combine them better. And You have to keep eggs and butter at normal room temperature before 30 minutes you make your cake.

This is Correct and best Butter Cake recipe. This is easy to make and yummy and very very soft....This Is Delicious One surely....


Butter Cake Ingredient : For 1 kg

Butter                                      250 g
Sugar                                      250 g
Flour                                       250 g
Eggs                                               4
Baking Powder Teaspoon        2 1/4
Vanilla Teaspoons                    2 1/4
Milk cup                                     1/4


How to Make Tasty Easy Butter Cake:

Butter and eggs should be taken before half an hour in the refrigerator.
Firstly, beat the butter and sugar thoroughly until fluffy and pale yellow.
Beat the eggs one after one after being thoroughly beaten and stir well.
Then stir flour and baking powder together three times until mix baking powder mix to flour.
Then add the flour with a mixture of butter.
Then, mix it with vanilla and milk.
If necessary, put one or two of the colors if you need.
Before putting Butter cake to oven, preheat it 10 minutes.
Then put it in 45 minutes at 180 C degrees


Images Source https://pixabay.com/en/cheesecake-cake-egg-delicious-bake-922257/

How To Put Oil Paper To Your Cake Pan

Get Your Cake pan bottom size and keep pan height around four sides.
Then Cut that height for corners like abouve image.
Then you can put your oil paper correctly without any wavings.