How to make Chocolate Roll Cake Recipe With Yummy Icing

Chocolate Roll Cake Recipe With Yummy Icing

Chocolate Roll Cake Ingredient :

Flour                                    100g
Sugar                                   100g
Eggs                                          4
Vanilla                                 tsp 2
Baking Powder                    tsp 1
Coco Powder                       tbs 2
Butter                         15g (tbs 1)

How to make Chocolate Roll Cake Recipe With Yummy Icing:

Firstly, stir flour, baking powder and coco powder together three times until mix baking powder mix to flour. Then get melt butter from double boiling.
Blend sugar. Separate egg white and egg yolk. Beat egg white well until turn thick.
After 5 minutes add sugar to it. Beat well until melt sugar.
This Mixture should be like a cotton. When you turn your jar other side mixture should not fall.
Then beat egg yolks. Then add to egg white mixture. Stir slowly.
Then add flour and stir. Add vanilla and butter to this.
Put mixture to swiss roll pan.
Then put it the oven in 5-10 minutes at 185 c degrees.
Then get your cake and cut two parts for two cakes. Roll them loose.
 When it cold lay cake again and apply icing on it. (Please see icing recipe for this). It should roll on oil paper.
Then tight oil paper sides. Then keep refrigerator.


NOTE

     Butter & eggs should be taken before 30 minutes in the refrigerator.
     Before put cake to oven , preheat it 10 minutes.


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