How to make Tasty Cool Butter Ice Cream Cake With Butter Cake

Tasty Cool Butter Ice Cream Cake With Butter Cake

Butter Ice Cream Cake Ingredient : For 1 kg

Butter Cake (See Butter Cake Recipe)                     1kg
Vanilla Ice Cream                                                  1/2 L
Chopped Mango or Pineapple                             2 Cups
Some Grated Chocolate

How to make Tasty Cool Butter Ice Cream Cake With Butter Cake:

Firstly, Make butter cake and keep until cold it.
Then cut to 3 layers.
Then sandwich it from ice cream for your bottom layer.
Keep mango or pineapple on this layer and keep second layer on it.
Then keep freezer until thick layers.
Again sandwich ice cream and keep fruits.
Keep again third layer and keep freezer until thick it.
Then get out from freezer and apply ice cream and put grated chocolates. Again keep freezer and when it thick you can serve.


Image Source

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