Simple Yummy Dark Chocolate Cake
What Is The Chocolate Cake?
Chocolate Cake Is yummy cake in this bakery side. It is made from main ingredient with cocoa powder and butter. It is very fluffy and yummy cake for all ages. This cake is fluffy from your beat method. When you beat it until the sugar melt and combine with all ingredients well you can get fine cake. This is the main cake method for other chocolate cakes. If you put more cocoa powder than recipe amount, your cake can be bitter.
You want to stir flour, Cocoa powder with baking powder at least 3 times. It is must as want combine them better. And You have to keep eggs and butter at normal room temperature before 30 minutes you make your cake.
This is Correct and best Chocolate Cake recipe. This is easy to make and yummy and very very soft....This Is Delicious One surely....
If you layered this one with chocolate icing it is amazing taste.......Wow....
Chocolate Cake Ingredient : For 1 kg
Butter 250 g
Sugar 250 g
Flour 210 g
Chocolate Powder 40g
Eggs 4
Baking Powder Teaspoon 2 1/4
Vanila Teaspoons 2 1/4
Milk cup 1/2
How to make Simple Yummy Dark Chocolate Cake:
Butter and eggs should be taken before half an hour in the refrigerator.
Firstly, beat the butter and sugar thoroughly until fluffy and pale yellow.
Beat the eggs one by one after being thoroughly beaten and stir well.
Then stir the flour, Cocoa powder and baking powder together three times until mix baking powder mix to flour.
Then add the flour with a mixture of butter.
Then, mix it with vanilla and milk.
Before putting Chocolate cake to oven, preheat it 10 minutes.
Then put it in 45 minutes at 180 C degrees.
NOTE
Don't add more cocoa powder to Chocolate cake. If you add it your cake can be crumbled
When you make milk you can add 2 tsp milk powder to water.
Main Ingredients For Chocalate Cake
Image Source From
Photo credit: ThomasKohler on Visual Hunt / CC BY
What Is The Chocolate Cake?
Chocolate Cake Is yummy cake in this bakery side. It is made from main ingredient with cocoa powder and butter. It is very fluffy and yummy cake for all ages. This cake is fluffy from your beat method. When you beat it until the sugar melt and combine with all ingredients well you can get fine cake. This is the main cake method for other chocolate cakes. If you put more cocoa powder than recipe amount, your cake can be bitter.
You want to stir flour, Cocoa powder with baking powder at least 3 times. It is must as want combine them better. And You have to keep eggs and butter at normal room temperature before 30 minutes you make your cake.
This is Correct and best Chocolate Cake recipe. This is easy to make and yummy and very very soft....This Is Delicious One surely....
If you layered this one with chocolate icing it is amazing taste.......Wow....
Chocolate Cake Ingredient : For 1 kg
Butter 250 g
Sugar 250 g
Flour 210 g
Chocolate Powder 40g
Eggs 4
Baking Powder Teaspoon 2 1/4
Vanila Teaspoons 2 1/4
Milk cup 1/2
How to make Simple Yummy Dark Chocolate Cake:
Butter and eggs should be taken before half an hour in the refrigerator.
Firstly, beat the butter and sugar thoroughly until fluffy and pale yellow.
Beat the eggs one by one after being thoroughly beaten and stir well.
Then stir the flour, Cocoa powder and baking powder together three times until mix baking powder mix to flour.
Then add the flour with a mixture of butter.
Then, mix it with vanilla and milk.
Before putting Chocolate cake to oven, preheat it 10 minutes.
Then put it in 45 minutes at 180 C degrees.
NOTE
Don't add more cocoa powder to Chocolate cake. If you add it your cake can be crumbled
When you make milk you can add 2 tsp milk powder to water.
Main Ingredients For Chocalate Cake
Image Source From
Photo credit: ThomasKohler on Visual Hunt / CC BY
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