Quick & Correct Easy, Tasty Fruit Cake With Fresh Fruits
What Is The Fruit Cake?
Fruit Cake is one of superb, tasty cake in this bakery side. It is made from chopped fruits. Including fresh fruits. It is very sticky and yummy cake with fresh fruits and nuts. This cake is fluffy from your beat method. When you beat it until the sugar melt and combine with all ingredients well you can get fine cake. This is the great cake method for other cakes from fruits.
You want to stir flour with baking powder at least 3 times. It is must as want combine them better. And You have to keep eggs and butter at normal room temperature before 30 minutes you make your cake.
This is Correct and best Fruit Cake recipe. This is easy to make and yummy and very very soft....This Is Delicious sweet and great One surely....This cake is Superb cake for lovers for fruits.
Fruit Cake Ingredients : For 1kg
Butter 250g
Sugar 250g
Eggs 5
Flour 250g
Cherries 100g
Plums 100g
Candied peel 50g
Ginger Preserve 50g
Cashew 50g
Pumpkin Preserve 100g
Baking Spices tsp 1
Baking Powder tsp 2
Brandy or Arrack tbsp 2
Almond Essence tsp 2
Vanilla Essence tsp 2
Rose Essence tsp 1/4
Bee Honey or Golden Syrup tbsp 1 1/2
Scraped peel of lemon 1/4
Dried Chow Chow Fruit 50g
How to make Quick & Correct Easy, Tasty Fruit Cake With Fresh Fruits:
Firstly add baking powder to flour and stir well at least 3 times.
Cut all fruits and add bee honey and lemon peel. Stir well.
Now add flour slowly to fruits and keep it.
Now beat butter and sugar and add eggs one by one with beating well.
After melt sugar add fruits for it.
Add brandy or arrack, Almond essence, vanilla essence, rose essence.
Put it to fruit cake pan and keep 45 minutes with 180c degrees.
NOTE
Butter & Eggs should be taken before half an hour in the refrigerator.
Pre heat your oven 10 minutes before keep cake.
Images Source https://www.pexels.com/photo/blur-cake-close-up-cream-162827/
What Is The Fruit Cake?
Fruit Cake is one of superb, tasty cake in this bakery side. It is made from chopped fruits. Including fresh fruits. It is very sticky and yummy cake with fresh fruits and nuts. This cake is fluffy from your beat method. When you beat it until the sugar melt and combine with all ingredients well you can get fine cake. This is the great cake method for other cakes from fruits.
You want to stir flour with baking powder at least 3 times. It is must as want combine them better. And You have to keep eggs and butter at normal room temperature before 30 minutes you make your cake.
This is Correct and best Fruit Cake recipe. This is easy to make and yummy and very very soft....This Is Delicious sweet and great One surely....This cake is Superb cake for lovers for fruits.
Fruit Cake Ingredients : For 1kg
Butter 250g
Sugar 250g
Eggs 5
Flour 250g
Cherries 100g
Plums 100g
Candied peel 50g
Ginger Preserve 50g
Cashew 50g
Pumpkin Preserve 100g
Baking Spices tsp 1
Baking Powder tsp 2
Brandy or Arrack tbsp 2
Almond Essence tsp 2
Vanilla Essence tsp 2
Rose Essence tsp 1/4
Bee Honey or Golden Syrup tbsp 1 1/2
Scraped peel of lemon 1/4
Dried Chow Chow Fruit 50g
How to make Quick & Correct Easy, Tasty Fruit Cake With Fresh Fruits:
Firstly add baking powder to flour and stir well at least 3 times.
Cut all fruits and add bee honey and lemon peel. Stir well.
Now add flour slowly to fruits and keep it.
Now beat butter and sugar and add eggs one by one with beating well.
After melt sugar add fruits for it.
Add brandy or arrack, Almond essence, vanilla essence, rose essence.
Put it to fruit cake pan and keep 45 minutes with 180c degrees.
NOTE
Butter & Eggs should be taken before half an hour in the refrigerator.
Pre heat your oven 10 minutes before keep cake.
Images Source https://www.pexels.com/photo/blur-cake-close-up-cream-162827/
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