Original, Quick & Original Creamy Cheese Cake
What Is The Cheese Cake?
Cheese Cake is one of tasty sweet dessert cake in this bakery side. It is make from biscuits and cheese. It is very sticky and yummy cake. This cake is fluffy from your beat method. When you beat it until the sugar melt and combine with all ingredients well you can get fine cake. This is the one of cheese cake recipe with biscuit flavor.
This is Correct and best cheese Cake recipe using biscuits. This is easy to make and yummy and very very soft....This Is Delicious sweet and sticky One surely....This cake is Superb cake for tea time for Asian country. It is same like a biscuit pudding.
Cheese Cake Ingredients :
Marie biscuits 500g
Butter 250g
Cheese 100g
Icing Sugar 1Cup
Lime Juice From 4 Limes
Butter for cream 100g
Vanilla
Method :
Firstly crush biscuits.
Heat half of butter (125g) until melt.
Then add biscuits and stir well from hand. Add other 125g butter too.
Get flat tray and put mixer same level with Tighten and thicken.
Then keep it Freezer 15 minutes.
Then mix other butter 100g and cheese. Add lime juice and vanilla.
Then get back biscuit mixture and pour cream top of it.
Keep Freezer until you eat.
NOTE
Butter should be taken before half an hour in the refrigerator.
Cheese should be Soft like butter
Image source
https://pixabay.com/en/cake-cheese-dessert-candy-1093981/
https://www.pexels.com/photo/baking-blur-cake-cherry-461295/
What Is The Cheese Cake?
Cheese Cake is one of tasty sweet dessert cake in this bakery side. It is make from biscuits and cheese. It is very sticky and yummy cake. This cake is fluffy from your beat method. When you beat it until the sugar melt and combine with all ingredients well you can get fine cake. This is the one of cheese cake recipe with biscuit flavor.
This is Correct and best cheese Cake recipe using biscuits. This is easy to make and yummy and very very soft....This Is Delicious sweet and sticky One surely....This cake is Superb cake for tea time for Asian country. It is same like a biscuit pudding.
Cheese Cake Ingredients :
Marie biscuits 500g
Butter 250g
Cheese 100g
Icing Sugar 1Cup
Lime Juice From 4 Limes
Butter for cream 100g
Vanilla
Method :
Firstly crush biscuits.
Heat half of butter (125g) until melt.
Then add biscuits and stir well from hand. Add other 125g butter too.
Get flat tray and put mixer same level with Tighten and thicken.
Then keep it Freezer 15 minutes.
Then mix other butter 100g and cheese. Add lime juice and vanilla.
Then get back biscuit mixture and pour cream top of it.
Keep Freezer until you eat.
NOTE
Butter should be taken before half an hour in the refrigerator.
Cheese should be Soft like butter
Image source
https://pixabay.com/en/cake-cheese-dessert-candy-1093981/
https://www.pexels.com/photo/baking-blur-cake-cherry-461295/
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