How to make Home Made Tasty Angel Cake From Heaven

Home Made Tasty Angel Cake From Heaven

Angel Cake Ingredient :

Sugar                                       125g
Flour                                        125g
Egg White                                     5
Corn Flour                                tbs 1
Cashew                                      50g
Baking Powder                         tsp 1
Lemon Juice Little drop one or two
Some Grated Lemon Peel
Light Hot Water                       tbs 1
Vanila                                       tsp 1
Cream Of Tartar                       tsp 1


How to make Home Made Tasty Angel Cake From Heaven:

Firstly, Beat egg white untill thick and then add sugar slowly and beat.
Then add flour, baking powder, corn flour and cream of tartar together and stir three times until mix baking powder to flour.
Then add the flour with a mixture of egg and sitr without beat.
Then add cashew, Lemon juice, lemon peel and hot water to it.
Then, mix vanilla to it.
Before put angel cake to oven , preheat it 10 minutes.
Then put it in 45 minutes at 180 C degrees
After cool the cake and decorate with icing and cherries.


NOTE

Eggs should be taken before half an hour in the refrigerator.


Image Source

https://pixabay.com/en/angel-food-cake-macro-food-dessert-1049548/