How to make Gold Colour Cashew Flavor Fruity Rock Cake

Gold Colour Cashew Flavor Fruity Rock Cake

Rock Cake Ingredient :

Butter                                          75 g
Sugar                                           75 g
Flour                                         200 g
Sultana                                         50g
Cashew                                        50g
Pumpkin Preserve                      100g
Eggs                                                 1
Baking Powder                          tsp 2
Vanilla                                         tsp 1
Milk cup                                       1/4
Salt Small amount
Egg yolk


How to make Gold Colour Cashew Flavor Fruity Rock Cake:

Firstly, stir flour, baking powder together three times until mix baking powder mix to flour.
Then add butter and stir well.
Then add salt little amount and sultana, pumpkin preserve, cashew.
Add egg after beat.
Then add sugar, vanilla and milk to mixture. Stir well from hand.
Make 10 balls from this mixture.
Apply butter to pan and spray flour little.
Then keep those 10 balls wihtout touching.
Apply egg yolk to top of balls.
Then put it the oven in 15 minutes at 175 c degrees.


NOTE

When you make milk you can add 2 tsp milk powder to water.
Butter & eggs should be taken before 30 minutes in the refrigerator.
Before put cake to oven , preheat it 10 minutes.

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